STARTER

" The Salad"
smoked salmon, croutons, cherry tomato and mango
9.5

SOUP

*Veloute of Spring Pea with truffle oil
7.9

MAIN COURSE

*Filet of Hereford Beef roasted with Szechuan Peppercorn
bacon-foam and potato au gratin
32.5

Stuffed Herb-Crusted Breast of Guinea Fowl apple, semolina and portwine sauce
30.5

DESSERT

* "Mille Feuille" raspberry lemon and basil with milk icecream
13.9

Five course Beef 57.9 *Four Course Beef 49.5
Five Course Guinea Fowl 56.5 *Four Course Guinea Fowl 48.5

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions