*Amuse Bouche

STARTER
"Winter Salad"
marinated squash, tomato, croutons and orange segments
9.5

SOUP
*Apple Celery
with smoked salmon

MAIN COURSE
*Artic Char poached in Olive Oil
citrus foam and whipped Potato
31.5
or
Filet of Beef roasted in 3 Spices
mushroom sauce, green beans and polenta
37.5

DESSERT
*Cinnamon and Nut
cinnamon mousse
krokant parfait
warm nut cake in glühwine
13.5

Five Course Fish Menu 57 --- Five Course Beef Menu 60.5
Four Course Fish Menu 48 --- Four Course Beef Menu 52.5

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions