*Amuse Bouche

Chatreuse of Smoked Salmon
with Sourcream-Potato & Caviar
16.5

*Gazpacho with Buratta Crostini
6.9

*Rack of Lamb roasted in Herbs
with Vegetable Galettes & Whipped Olive Potatoes
29.5

*Triology of Chocolate
Chocolate Souffle, Chocolate Parfait & Mousse au Chocolate
13.5

Complete Menu 59.9
*Four Course Menu 44.9

The Virginia Department of Health wants you to know that consuming raw or uncooked meat, seafood, poultry and eggs may increase your risk of food borne illness.

Dinner Hours: Fri - Sat 6:00-9:30pm